AT A GLANCE
2 ha (4.95 acres) under vine
Natural cultivation, selectively hand-picked healthy grapes, whole grape pressing, maturation in Tonneaux barrels with full yeast storage.
Traditional bottle fermentation and maturation on the yeast for minimum 20, but up to 45 months.
Best vineyard sites
Deidesheim: Langenmorgen, Herrgottsacker, Paradiesgarten
Fragrant aroma, fine perlage, mineral & fresh
Main soil types
Weathered red sandstone, clay, limestone
100% Sparkling wine
“These sparklings are a real discovery”
Romana Echensperger MW